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5 Ways to Manage Busy Locations with Less Staff
We all know a customer's biggest pain point is waiting in long lines. And while you cannot always control how long your lines…
How To Keep Your Team Performing Better
Of course, we all hope the employee shortage crisis ends sooner rather than later. To keep you operating at peak efficiency…
8 Ways DTiQ Defeated Theft and Fraud for Our Customers
Year after year, restaurants find themselves as victims of theft and fraud. Here at DTiQ, we offer a comprehensive solution that…
Restaurants That Are Offering Support During COVID-19
The COVID-19 Pandemic has had incredible effects on people, businesses, and communities across the world. Many people no longer…
6 Guidelines for Training New Staff
At some point, every successful business has to hire new team members. According to the National Restaurant Association, roughly…
Leveraging In-store Video to Establish and Sustain a Culture of Accountability in Retail
A culture of employee accountability requires clarity, consistency, and coaching. It’s only three little c’s. Easily said,…