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The 3 Great Things About Using Hardware as a Service
Running a business is hard -- getting the latest hardware infrastructure to help make your business run better shouldn’t have to…
Every COVID-19 Restriction By State and How To Manage Through Them
We're all feeling a bit 'shook up' as a result of the COVID-19 pandemic and how quickly and drastically our lives have changed.…
How One Restaurant Refuted False Claims with Video
One small restaurant sued a customer for false claims and defended their reputation on social media, all thanks to evidence from…
Why training alone is not enough to sustain compliance
Sure, training is important. It’s the cornerstone of any solid operation, and critical to help employees feel informed,…
Restaurant Re-Boot: with Coen Markets & DTiQ
Restaurant Re-Boot: How Coen Markets uses DTiQ's solutions to optimize safe operations during the COVID-19 pandemic with an…
Restaurant Re-Boot: a Q&A session with our CEO, Mike Coffey
Q. What are some of the biggest challenges operators are facing when it comes to restaurant safety and security? A. It depends on…