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The 3 Great Things About Using Hardware as a Service

Running a business is hard -- getting the latest hardware infrastructure to help make your business run better shouldn’t have to…

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Every COVID-19 Restriction By State and How To Manage Through Them

We're all feeling a bit 'shook up' as a result of the COVID-19 pandemic and how quickly and drastically our lives have changed.…

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How One Restaurant Refuted False Claims with Video

One small restaurant sued a customer for false claims and defended their reputation on social media, all thanks to evidence from…

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Why training alone is not enough to sustain compliance

Sure, training is important. It’s the cornerstone of any solid operation, and critical to help employees feel informed,…

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Restaurant Re-Boot: with Coen Markets & DTiQ

Restaurant Re-Boot: How Coen Markets uses DTiQ's solutions to optimize safe operations during the COVID-19 pandemic with an…

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Restaurant Re-Boot: a Q&A session with our CEO, Mike Coffey

Q. What are some of the biggest challenges operators are facing when it comes to restaurant safety and security? A. It depends on…

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