Restaurant Re-Boot: with Coen Markets & DTiQ

Restaurant Re-Boot: with Coen Markets & DTiQ

Restaurant Re-Boot: How Coen Markets uses DTiQ's solutions to optimize safe operations during the COVID-19 pandemic

with Colin Dornish, Snr. Director of Operations at Coen Markets & Mike Coffey, CEO at DTiQ

Through the pandemic, Colin at Coen Markets has hosted a video chat with select vendors discussing challenges and learnings during COVID-19. We were pleased to be invited to chat with Colin.

Scroll through the snippets below to discover our shared insights into operational challenges, our efforts supporting customers remotely and what to consider during re-openings.


Best Practices:

Use your video to ‘see’ what is happening – from employee behaviors to stocked shelves to sanitizer and shields at the register.

Continue to be creative and meet your customer’s new needs – with additional offerings and more contact-less ways to engage Be prepared for when customers come back – they will return to their normal routine and will be looking to your brand/locations for familiarity

See how DTiQ can help!

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