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5 Ways to Manage Busy Locations with Less Staff

We all know a customer's biggest pain point is waiting in long lines. And while you cannot always control how long your lines…

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How To Keep Your Team Performing Better

Of course, we all hope the employee shortage crisis ends sooner rather than later.  To keep you operating at peak efficiency…

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8 Ways DTiQ Defeated Theft and Fraud for Our Customers

Year after year, restaurants find themselves as victims of theft and fraud. Here at DTiQ, we offer a comprehensive solution that…

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Restaurants That Are Offering Support During COVID-19

The COVID-19 Pandemic has had incredible effects on people, businesses, and communities across the world. Many people no longer…

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6 Guidelines for Training New Staff

At some point, every successful business has to hire new team members. According to the National Restaurant Association, roughly…

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Leveraging In-store Video to Establish and Sustain a Culture of Accountability in Retail

A culture of employee accountability requires clarity, consistency, and coaching. It’s only three little c’s. Easily said,…

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